Gingerbread Scones Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 28, 2007
TOO SALTY
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Photo by Flage's

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA
Living In: Wausau, Wisconsin, USA

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Reviewed: Jan. 11, 2007
Tasty, somewhat crunchy/chewy for scones, probably quite healthy as they're low (ish - there's the molasses too) sugar and low fat compared to many scone recipes. However, you do taste that too; maybe more like a tea biscuit than typical scone, not so crumbly. But quite quick and nice. Any dry fruit would be a good add-in; chocolate would clash with the ginger imo.
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Photo by alarose

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Dec. 11, 2006
I made these scones as a holiday dessert for friends from England and they loved it. Even their one year old boy wanted more. Great recipe!
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Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

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Reviewed: Oct. 24, 2006
Very good - I had to add more milk as my mixture was a little too dry to knead... I also left off the egg wash and topped the unbaked scones with a cinnamon sugar mixture. These were great scones and made a perfect light dinner with homemade applesauce!
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Cooking Level: Expert

Home Town: Astoria, Oregon, USA
Living In: Spokane, Washington, USA

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