Reviewed: May 24, 2012

Made this tonight, used apple cider vinegar instead and baked 10 minutes each side. It was decedant and my husband said seemed like he was eating a 5 star resturant meal! Yeah - FYI very easy to make and this comes from a girl who doesn't cook much!

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dlw0365

Reviewed: May 22, 2012

Pretty dang good! I double the sauce, put the cooked hot fish on raw baby spinach (it will wilt) and spoon the sauce over the fish. A lot like Pf changs sea bass dish. Serve brown rice on the side. Boyfriend loves this!

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tinalouise

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: May 21, 2012

Easy and Yummy yummy yummy!!!

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Katherine

Reviewed: May 21, 2012

Excellent for barbecue. Easy and very tasty.

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Westy

Reviewed: May 19, 2012

This was amazing. My wife thought this was the best ever. I put the peice of fish over a bed of spring mix, and used the glaze for the dressing. Some diced up peaches over the salad was the final touch. Super tasty.

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jesse

Reviewed: May 19, 2012

Awesome recipe. I changed only the way in which I cooked the mahi mahi. I too grilled it (medium heat, direct, 4 mins each side) and then heated the reserved marinade to pour over just before serving. The Best! My husband loved it and said it was a "keeper". I think it's something I definitely would prepare for guests. Thank you!

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Chef Andrea

Reviewed: Apr. 30, 2012

I was in such a cooking slump....until today! This was a game=changer for sure! I cooked it with the ingredients as it was written--including the fresh ginger. Go for the fresh stuff, folks. It's a key ingredient, so why compromise flavor? In my opinion, it makes a huge difference. I did improvise and grill the fish rather than saute it. Like another reviewer suggested, I reduced the remaining marinade down and drilled it across the fish. That's the way to go! It tastes a lot like the ginger sauce at Japanese restaurants. You must try this!

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AndrewsWife01

Cooking Level: Intermediate

Reviewed: Apr. 27, 2012

I'm so glad that i found and tried this recipe. This is the only way I will eat fish. My husband is so happy that now not only will I cook fish but I will eat it too.

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