Ginger Glazed Mahi Mahi Recipe

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Most Helpful Positive Review

Oct 06, 2003

This recipe is delicious and easy! For a slightly healthier fish bake the mahi-mahi, because that works too.

—JESSVINUM

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Most Helpful Critical Review

Feb 01, 2011

I really wanted to like this, but I didn't enjoy it very much. My DH gave it 4 stars and I gave it 2.

—beckyp382

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2,050 Ratings

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May 26, 2008

YUMMY!!! I boiled the sauce and put more over fish. I grilled by putting double layer of tin foil on grill and forming a boat by folding up side. Grilled for exactly 8 mins, this method works for any fish and keeps it from sticking. No need to even flip the fish just shut the lid and leave for 8 mins. This works for any fish less then 1 inch thick. I also used frozen Mahi Mahi from Sams and let completely defrost.

—juliamom42

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Aug 02, 2006

Really, Really, Really good stuff. The only change was dried ginger instead of the fresh (didn't have any on hand). I also added just a bit more honey after. I baked the fish instead of pan frying (for the health factor) and reduced the sauce in a pan and poured over the fish. Really liked how this turned out. Thanks for the post.

—Momof2

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Oct 20, 2007

Loved this recipe overall!!! Once I get a feel for the main recipe, I like to play with the ingredients. My adjustments to your already great sauce are for personal preference only: 2 T. balsamic vinegar, 2 t. freshly grated ginger, 1 t. fresh key/Mexican lime or Meyers lemon juice (sweeter than regular lime or lemon juice). As a variation, I add a smidgeon (1/8 t.+/-) of garlic/chili sauce (can be found in Asian food section of most grocery stores) because we enjoy a little heat. To highlight the fish, I usually serve it over a fluffy rice, flecked with bits of color such as minced cilantro, mint, or parsley, grated carrot or citrus peel and add a bright green veggie such as asparagus, green beans, or broccoli.

—SUNSETINAZ

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May 21, 2006

OMG!! This is incredible! I am eating it right now as I am rating it. I scaled it down to 2 portions and used the frozen mahi mahi filets from Costco. I also used dried ginger as I didn't have the fresh. I will be making this often. Thanks for the post!!

—Nurse Ellen so not a

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Jul 11, 2003

We really enjoyed this. I grilled the Mahi Mahi rather than pan frying and it was superb. The marinade/glaze is definately versatile enough to be used on shrimp, chicken, pork, and even beef.

—TKF123

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Aug 15, 2003

Served this for a dinner party and it was fabulous. I would double the marinade to have more sauce to pour over the finished dish. Very easy. Would use over chicken or pork also

—MMCB1

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Nutrition

Calories
259 kcal
13%

Carbohydrates
16 g
5%

Cholesterol
124 mg
41%

Fiber
0.2 g
< 1%

Protein
32.4 g
65%

Sodium
830 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ginger Glazed Mahi Mahi

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 259
Calories from Fat: 63

% Daily Value *
Total Fat 7g 11 %
** Saturated Fat 1.2g 6 %
Cholesterol 124mg 41 %
Sodium 830mg 33 %
Potassium 755mg 21 %
Total Carbohydrates 16g 5 %
Dietary Fiber 0.2g < 1 %
Protein 32.4g 65 %
Sugars 14.8g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 4 %
Iron 23 %
** Thiamin 4 %
** Niacin 129 %
** Vitamin B6 44 %
** Magnesium 20 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.