Giant Chocolate Chip Cookie Recipe
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Giant Chocolate Chip Cookie

By: Barb 
"A giant chocolate chip cookie, baked in a pizza pan."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (346)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 (14") cookie
 

Ingredients

  • 1 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
  2. Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
  3. Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 399 | Total Fat: 23.4g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2005 by AudraFelix   view full review
I make these ALL THE TIME! I am no good at making perfectly round cookies, so I put the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 3, 2005 by VICKIE B   view full review
GREAT RECIPE!!! I dont understand what people are talking about as far as spillage goes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 19, 2008 by Li   view full review
With the recommendations from other reviewers, the giant cookie was a BIG sucess at my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 6, 2010 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
PLEASE READ! You MUST leave about 2 inches of room around the side for the dough to expand...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 10, 2004 by LuvsTo Bake   view full review
I tried to make this recipe in 2 heart shaped pans I have for Valentine's day, and they're...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2004 by CHEF12   view full review
This recipe was great! Instead of putting the mix into a pizza pan i put it into 2-9 inch pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 26, 2004 by Yum   view full review
This cookie was amazing! Halved the recipe and baked it in a 9-inch pie pan for 18 minutes. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 24, 2003 by TARISITA Supporting Member (Click to learn more about Supporting Membership)  view full review
Awesome, awesome, awesome! I only had a 12 1/2 inch pan...so, through trial and error, had to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2004 by JANJAN222   view full review
This is a keeper. We love the cookie cakes for birthdays. Its a change from the traditional...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2004 by BANSREEPARIKH   view full review
This is great!!! Just as good, if not better, than the store bought ones. I followed the...

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