I followed this delicious recipe except for three minor deviations: I used kosher salt, I used just 1/8 tsp. or so of ground allspice and I didn't have a sweet onion so i used a regular yellow onion. Served with turkey kielbasa and parsley potatoes. My Polish ex-DMIL said to always use kosher salt when going for the sweet/sour tang. I didn't give it 5 stars because I found it almost too overpowering...I think I'll add an extra apple or so. And, of course, it all depends on the size of the cabbage. Also, my yellow onion wasn't as tender as I would've liked...so I'm going to give them a head start next time. Oh, also, I upped the corn starch to 2 TBSP.
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I followed this delicious recipe except for three minor deviations: I used kosher salt, I...