Reviewed: Dec. 31, 2011

I halved the recipe. My review may not be fair, because the only thing I measured was the flour and eggs and cooked for 15 minutes. It wasn't good. Bland and gross texture. Too much flour taste. Maple syrup was able to mask the badness but I still choked down a few bites. My 8-yr old son said "No flavor" after two bites. This recipe needs something but I'm no chef.

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Tejas_foods

Reviewed: Nov. 1, 2011

These were ok. I felt like the batter was missing something. By themselves they taste a little bland but with butter and syrup they were good. My husband liked the texture and we'll definitely try again with a few tweaks. :)

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K-Dub

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

Reviewed: Oct. 22, 2011

Since I was eager to try the recipe, but didn't need to cook for 6, I decided to scale it down to the following: 2 eggs, 1/3 cup flour, pinch salt, sprinkle of cinnamon, 1/3 cup milk, 1 1/2 tsp Smart Balance (instead of butter) in a small cast iron skillet in my large toaster oven. I left out the vanilla. Results were great. I loved seeing the pancake puff up and toast. I ate it with a little sorghum syrup. Thanks for the recipe.

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Reviewed: Aug. 28, 2011

This is the first time I've baked a pancake. It was very thick and tasteless. It tasted like baked dough but without flavor until you put on the butter and syrup. We did not enjoy it enough to bake it again. However, I must say that this method sure beats standing in front of the griddle for an hour making pancakes for a family of seven!

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yummytummy

Home Town: Kaneohe, Hawaii, USA

Reviewed: Jul. 30, 2011

I made this according to the recipe. I did not care for it.

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bakedwaldo

Cooking Level: Expert

Reviewed: Jun. 28, 2011

This was fabulous and I made it exactly according to the recipe. Definitely 5 star worthy because it was tasty, super simple to make, used ingredients I always have on hand AND my entire family enjoyed it!! Thank you for sharing this! I'll definitely be making this again!

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Mrs. U

Cooking Level: Intermediate

Reviewed: Jun. 19, 2011

Tasty but seemed like it was missing something. Also, mine took just over 30 minutes to cook fully.

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stephanie

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Feb. 27, 2011

This was a huge hit with my three kids. They polished it off in no time. I used 1TB butter instead of two for a bit less fat, and a 9x13 pan because I don't have a smaller one. I baked it for 20 minutes and it was PERFECT. Thanks for the recipe!

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Melody O

Cooking Level: Intermediate

Reviewed: Feb. 26, 2011

I just made this today. I added 1 tsp of ground ginger and upped the cinnamon to 1 tsp also. I used Plain Soy milk also and whipped the whole thing using an electric beater. The flavor was excellent and I'll definitely make again! We used vanilla yogurt and sliced bananas on it (my twin 8 year old girls loved it). It's definitely a winner!!

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turnercup1982

Reviewed: Feb. 5, 2011

This was delicious. I served this with homemade applesauce, 2 kinds of sausage and roasted spuds for a late breakfast and the fam dove into it with vigor! ;O) Thanks, kristifrancis, for sharing this tasty puffy pancake!

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