Georgia Peach Homemade Ice Cream Recipe
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Georgia Peach Homemade Ice Cream

By: NANCED35 
"This is the best Peach Ice Cream you'll ever eat!!!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (46)

Prep Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 gallon
 

Ingredients

  • 2 1/2 pounds fresh peaches - peeled, pitted and chopped
  • 1/2 cup white sugar
  • 1 pint half-and-half cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 2 cups whole milk, or as needed

Directions

  1. Puree peaches with the sugar and half-and-half in batches in a blender or food processor.
  2. In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups.
  3. Follow the manufacturer's instructions to freeze the ice cream.

Footnotes

  • Tips
  • You can make this ice cream a little sweeter by adding up to 1/2 cup more sugar.
  • Cooling the container first will help the ice cream harden faster.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 4.5g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 28, 2008 by Carrie   view full review
This ice cream was delicious. I liked that there are no eggs and no cooking required. All...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2004 by AKHH71   view full review
This was very good ice cream and very easy to make. I used 4 15 oz. cans of sliced peaches in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by YELLOROSE   view full review
I made this ice cream for a family gathering. Everyone loved it. I used fat free half and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2007 by Bryce Gifford Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a very solid recipe for any ice cream. I omitted the evaporated milk but only because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by SAFFIRE 7   view full review
This is absolutely wonderful.!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2006 by mtb   view full review
This tastes like summer! We used the old fashioned gallon ice cream machine. To trim the fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by LADYEM   view full review
This ice cream turned out perfect. My family liked it because it was not too terribly sweet. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by DIXIEGIRL48TH   view full review
This is a wonderful recipe-a little expensive to make, but well worth the extra expense. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by linda   view full review
This recipe was so easy. I had to take something to a picnic and was tired of taking the same...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 8, 2003 by JAN   view full review
I made this recipe with no-fat 1/2 and 1/2 and low-fat sweetened condensed milk, so in all...

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