This is soooo good! If you want the restaurant version, you're going to have to suck it up and deep fry the chicken. But this is an excellent substitute! Others complained of the batter: it is very thick as written. I simply added a couple Tbsp of milk to thin it out. It made for a thinner batter that coated and cooked evenly. I was pleased with it. Per other reviewers, I added a quarter cup of soy sauce and sherry, 2 gloves of garlic, and reduced the vinegar to 3 Tbsp, the ketchup to 2 Tbsp, and ginger to just 1 tsp (we aren't ginger people). The flavor was terrific. My husband, who loves General Tso's, at first commented that the chicken wasn't as crispy as he's used to, but he came around to saying "actually, this is really good!" Hope this helps!
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This is soooo good! If you want the restaurant version, you're going to have to suck it up...