This was phenomenal! The only reason I didn't rate it 5 starts is b/c I made a few minor changes. As per other user's recommendations I cut back on the ketchup and vinegar. I also added garlic and sherry to the mix. I used Sriracha because my husband loves heat. The changes were made simply based on personal preference. Also, I didn't have any problems keeping the chicken "crispy". Unlike other recipes, it didn't go all goopy when I added the chicken to the sauce. However I made sure the chicken bits were a nice golden brown all over before I pulled them out. I also cooked everything in an enameled cast-iron dutch oven which might have something to do with the texture holding up as well.
Was this review helpful?
0 users found this review helpful
This was phenomenal! The only reason I didn't rate it 5 starts is b/c I made a few minor...