This recipe is good, it takes a lot of effort, but it is worth it. I followed the advice of others and cut down on the sugar and ketchup, in fact I probably only used 2 tablespoons of ketchup and that worked fine. I omitted the oyster sauce because I didn't have it, and everything still tasted good. It doesn't necessarily taste restaurant quality, but getting that in any homemade chinese food it hard. I think the only improvement that could be made is if there was some honey in the sauce, that would really taste good. I paired this with pork fried rice and it was a great meal.
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This recipe is good, it takes a lot of effort, but it is worth it. I followed the advice of...