Reviewed: Apr. 29, 2012

This is my new favorite way to eat butternut squash! Used dried parsley instead of fresh but otherwise followed the recipe exactly. So good!

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Reviewer:

Kirsten S.

Cooking Level: Expert

Home Town: Russell, Ohio, USA

Reviewed: Apr. 15, 2012

My family loved this. I had problems peeling the squash but it was worth it as it tasted wonderful. The only thing I had to do different was to use dried parsley.

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Reviewer:

happycook

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Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

Reviewed: Apr. 6, 2012

PERFECTION!! I am a low carber and I made this at Thanksgiving because I wasn't eating the Sweet Potatos. It was so delish I barely got any...whole family devoured it!

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Reviewer:

dixiechickbs

Cooking Level: Expert

Living In: Dayton, Ohio, USA

Reviewed: Mar. 29, 2012

Delicious. First time I tried to make butternut squash this way. Tastes like sweet potato to me, but butternut squash is healthier! I cooked mine at 350 for 50 minutes. Next time I'll reduce the time, because the end product was a bit too mushy for me.

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Reviewer:

nicciluvsya

Cooking Level: Expert

Home Town: Berlin, Berlin, Germany

Living In: Ormond Beach, Florida, USA

Reviewed: Mar. 26, 2012

left out the parmesan. Turned out INCREDIBLY. LOVE this recipe!

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Reviewer:

bjmack

Reviewed: Feb. 26, 2012

OMG!

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Reviewer:

ACLarke

Reviewed: Feb. 25, 2012

This is definitely the best preparation of butternut squash I have ever experienced. The squash came through with such a delicate sweet flavor that paired nicely with the garlic and parsley. I left out the parmesan as one of my guests can't have dairy and it was delicious. Next time I will try it with the parm.

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Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Reviewed: Feb. 18, 2012

This is an awesome recipe. My husband who does not like squash LOVED it, so did I. Thanks for the recipe.

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Reviewer:

Spahic57

Reviewed: Feb. 8, 2012

I cut back on the salt a bit--other than that, I made no other substution. This is absolutely wonderful. Not only did I swoon over this squash, my two boys loved it, too!

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