Reviewed: Dec. 7, 2002

I tried this recipe and it is awesome! I used a smaller cut of meat and adjusted the seasonings. Use an instant read thermometer and you cannot go wrong. I'm planning on using it again for our Christmas dinner. Thanks!

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239 users found this review helpful

Reviewer:

Sophie's Mom

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Williamsburg, Ohio, USA

Reviewed: Dec. 20, 2002

I have never cooked prime rib until I tried this recipe. I cooked it for my husband's office Christmas party. Everyone loved it! I cooked a 12 lb. roast and just adjusted the cooking time. I will definitely use this recipe again. I have no fear of cooking a rib roast now!

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18 users found this review helpful

Reviewer:

PIVERLT

Reviewed: Jan. 7, 2003

I used this recipe the first time I made Prime Rib at home and it was perfect. The meat cooks quite a bit once you pull it out o the oven so don't overvook it!

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9 users found this review helpful

Reviewer:

BUXTONSKI

Reviewed: Jan. 17, 2003

I made this prime rib for Christmas dinner with family & friends. It was the most delicious prime rib I've ever had. Everyone raved about it.

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8 users found this review helpful

Reviewer:

JINNIA

Reviewed: Jan. 20, 2003

I served this recipe for our guests at Christmas. It was the most flavorful Prime Ribs we've had, everyone loved it. It was even great when we reheated the leftovers a few days later. I cooked it a little longer than the recipe calls for because we like it a little less pink. I gave the recipe to my Boss who's an excellent cook and his family loved it too.

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7 users found this review helpful

Reviewer:

TPILCHER

Reviewed: Feb. 15, 2003

This was the first time I ever made Prime Rib and it was wonderful. Very easy! My boyfriend is a Prime Rib fanatic and he just loved it! It was definetely a Valentines Day hit! I just used a digital probe thermometer and took the roast out at 150 degrees and it was just the way we like it. right between med rare and med!

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12 users found this review helpful

Reviewer:

MISS RIPPA

Cooking Level: Intermediate

Home Town: Hilo, Hawaii, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Feb. 16, 2003

I made this for Valentines Day. This was the first prime rib recipe my husband loved. It was so easy to make.

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7 users found this review helpful

Reviewer:

BALIGAD

Reviewed: Mar. 17, 2003

Like most of the other reviews this was my first time to attempt prime rib. I don't have a great track record with meat, but this recipe was so easy. I even impressed myself. My husband said it was the best prime rib he has ever had and he always gets prime rib at restaurants. It's just the two of us, so we used a 3 pound roast, but we didn't change the seasoning amounts. We love garlic and thyme! This will be our holiday dish from now until forever! No more boring ham for our family!

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12 users found this review helpful

Reviewer:

cooking&clothes

Reviewed: Mar. 23, 2003

Very good. I seared the meat on the grill first and then I cooked it in the oven at 375. Everbody said it was the best ever.

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9 users found this review helpful

Reviewer:

Maria

Reviewed: Apr. 15, 2003

Yummy! This was my first prime rib, and it was a great success. I used a 5 pound roast, but used the full marinade ingredients - plus doubled the salt (I was using kosher salt). Cooked to 120 degrees and then pulled it out and let it sit, perfect! Husband and daughters (11 & 7) loved it.

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10 users found this review helpful