I did a 4lb rib roast same amounts of garlic and salt, 1 1/4 tsp of pepper, and 1 heaping tsp of thyme. Added 1 cup of beef broth to the bottom of my cast iron braiser after I lowered the temp to 325 for moisture. I followed the other recommendations with cooking temps and did: 12 min at 460 and 8 min at 425, then 65 min at 325 degrees. Inside temp. was 137 and came out beautifully! My husband's only critique was for me to use less thyme next time. We will definitely do this again!!
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I did a 4lb rib roast same amounts of garlic and salt, 1 1/4 tsp of pepper, and 1 heaping tsp...