These are awesome!! Made a big batch for a cookout and everyone loved them. Used about 30 medium-small red potatoes (just over half a 10lb bag from Costco) with skins on and 10ish cloves of peeled and lightly *chopped* garlic in the water to boil (never took the garlic out before mashing and never found a chunk either -- guess it softened up and got mashed too). Once boiling, they only took about 20min to be plenty soft, and also skins started to lose red color. I used a little less than 1/4 cup butter (less than called for), about 4 tsp of salt, several big shakes of dried oregano, rosemary, basil and pepper, and they were awesome. I also used [plain] Silk for milk and couldn't tell at all. Mashed them at this point, but not too much -- wanted it a little chunky. Also used 1 cup of grated Dubliner grass-fed cheese (another Costco item in our house) instead of parm and it was great. Not to strong or too subtle. Everyone loved them!!! My husband especially. ;)
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These are awesome!! Made a big batch for a cookout and everyone loved them. Used about 30...