Garlic Mashed Red Potatoes Recipe
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Garlic Mashed Red Potatoes

By: Valerie Mitchell 
"These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (553)

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 medium red potatoes, quartered
  • 3 cloves garlic, peeled
  • 2 tablespoons butter or stick margarine
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese

Directions

  1. Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the potatoes are very tender. Drain well. Add the butter, milk and salt; mash. Stir in Parmesan cheese.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 190 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 275 mg sodium, 36 g carbohydrate, 4 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2007 by BOBOBEARZOE   view full review
Didn't really say one way or the other in the recipe whether to peel the potatoes or not. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2008 by MrsDws   view full review
Loved this!! Very easy to make- only took about 15 minutes for the potatoes. As for the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2007 by SSX   view full review
To die for mashed potatoes!!!! We refuse to eat any other kind of mashed potatoes again!!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2008 by Elina   view full review
These mashed potatoes were yummy. I used to never boil the garlic cloves with the potatoes....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2006 by hmstarr   view full review
Very Very yummy. I did add about 4 tablespoons of chopped fresh basil, as well as some dried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I like the color contrast of the white potatoes and red skin. Couldn't be easier and a nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2006 by B_32   view full review
These are very good! We've also used minced roasted garlic for a nice change. Love the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
My first time making garlic mashed potatoes and they came out great! I left the skins on and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2008 by CARDINALLOVER   view full review
These were awesome. I didn't know if I would really like garlic in my mashed potatoes but it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2006 by androw   view full review
These potatoes are very good. Putting the garlic in while the potatoes are boiling is a very...

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