Garlic Dill New Potatoes Recipe
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Garlic Dill New Potatoes

By: kelcampbell Supporting Member (Click to learn more about Supporting Membership)
"Potatoes are tossed in a garlicky dill butter before being served in this fantastic side dish."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (191)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 8 medium red potatoes, cubed
  • 3 tablespoons butter, melted
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons minced garlic
  • 1/4 teaspoon salt

Directions

  1. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. Cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
  2. In a small bowl, stir together the butter, dill, garlic, and salt. Transfer the potatoes to a serving bowl, and pour the seasoned butter over them. Toss gently until they are well-coated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 7.2g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2006 by Barbara M.   view full review
I used Idaho baking potatoes, cut in small pieces and put directly into crock pot. Tossed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I used unpeeled baby Yukon Gold potatoes, and just eyeballed the rest of the ingredients. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2006 by kerryunr   view full review
I really enjoyed this side dish! My husband asks me to make it all the time with fish. I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2005 by akalittleeva   view full review
I boiled the potatoes in generously salted water, rather than steaming them - they were yummy!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2007 by always_hungry   view full review
These are the BEST potatoes I've ever eaten! I had to boil the potatoes because I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2006 by MomWhoCooks   view full review
I have to go with a 5 star here, I made this recipe with new baby potatoes (a mixture of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2007 by LINDA MCLEAN   view full review
These were wonderful! I was looking for something to make with all of the fresh dill I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2006 by nannaB2   view full review
My husband and I really loved this recipe.I steamed the potatoes a little longer to get them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2007 by Mrs. Matteson   view full review
I made this recipe per the directions with 2 quarts of small new potatoes from the farm...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2005 by JSDEB   view full review
We felt that the potatoes needed steaming just a bit more. It was an alright side dish. If I...

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