This was my first time making homeade tomato soup, and it was well worth it! I had so many garden tomatoes left over this year I froze tons of them since I use them rather frequently. I pulled out several freezer bags of my best beefsteak tomatoes and placed them in a bath a hot water. The skins came right off. I followed the recipe pretty closely, except I do not have a food mill so after cooking all together, I cooled the soup and then pureed it in my food processor until it was the right consistency. I also added a little bit of heat with a few garden peppers, some garlic, and basil at the end. It was by far the best tomato soup I have ever eaten. I ate a huge bowl of it before the bread I was making to go with it was even done. Excellent recipe!
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This was my first time making homeade tomato soup, and it was well worth it! I had so many...