Fudgy Brownies I Recipe
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Fudgy Brownies I

By: Trish 
"A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (212)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
55 Min

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/3 cup vegetable oil
  • 1/2 cup boiling water
  • 2 cups white sugar
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 8, 2003 by JENHUD   view full review
These brownies turned out PERFECT! Instead of baking them in a 9x13 pan, I made them in an...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 11, 2008 by LEXI, JACK and COOKIE   view full review
This recipe is excellent and, if I could give more than five stars, I certainly would!!! First...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 22, 2007 by NICOLES3   view full review
These are really good---they aren't cakey and they aren't as fudgy as some other brownies I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 11, 2007 by karie   view full review
To be a good sport, I tried making this recipe again and I had the same results. They were...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 5, 2008 by LDYLVBGR   view full review
This is the exact recipe my mom used as we grew up. I even have it posted at my blog as coming...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 19, 2006 by JJCRIMBLES   view full review
This is my only brownie recipe! I lost my copy of the recipe a couple of days ago and instead...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 8, 2003 by MOONNOODLE   view full review
This is my idea of the ultimate brownie. I made it exactly as the recipe was written and they...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 23, 2006 by Lolokaiwahine   view full review
I made this recipe with 4 children (aged 5,6,7 and 8) and had them do all the measuring and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 20, 2004 by CULNA   view full review
The first time I made this recipe, I had pockets of baking soda in the finished product. I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 26, 2006 by chellebelle   view full review
I don't think I've ever made brownies from scratch before even with all the baking I do......

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