Reviewer:

L Gold

Cooking Level: Intermediate

Reviewed: Feb. 5, 2011

I have made frog-eye salad for every family dinner for the past decade. This time I made this instead, and everyone loved it! I left out the almonds, but added a little almond extract, and used cool whip and left out the sugar. Being January, I had to use what I had frozen, so there were raspberries and blueberries, with no peaches. Finally, I cooked the rice in the pineapple juice from the can and some coconut milk. Very delicious salad, this will be a new staple!

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8 users found this review helpful

Reviewer:

Jopollo

Reviewed: Jun. 19, 2010

I brought this to a dessert potluck and it was a huge hit-- probably because it's delicious without being full of chocolate and sugar. It's very light (rich desserts aren't my thing) and easy to make.

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6 users found this review helpful

Reviewer:

kelsey_sam

Reviewed: May 25, 2009

I love it. I also added Blueberries, and a little Almond flavor to the Heavy cream. It was wonderful.

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8 users found this review helpful

Reviewer:

Liz

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Washougal, Washington, USA

Reviewed: Feb. 10, 2008

this is a delicious & light fruit salad that is easy to bring along to picnics!

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7 users found this review helpful

Reviewer:

Marianne

Reviewed: Jan. 22, 2004

Warning: makes A LOT as presented. It says serves 6, but it serves closer to twelve. Unless you're taking it to a pot luck, I recommend halving or even quartering the amounts. Otherwise, VERY tasty and fun textures too.

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14 users found this review helpful

Reviewer:

CMCROUCH

Cooking Level: Intermediate

Home Town: Woodward, Oklahoma, USA

Living In: London, Greater London, England, U.K.

Reviewed: Jul. 5, 2003

I added fresh blueberries and left the raisins out. This salad was great - I will add even more fruit next time! It would also be good in the winter with canned and/or frozen fruits.

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17 users found this review helpful

Reviewer:

CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

Reviewed: Aug. 6, 2000

A very "Tasty" dish, light and refreshing. Adding ginger to the whipcream creats a unique delight to the taste buds. A must for any summertime "Pot-Luck" dish.

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19 users found this review helpful