SO GOOD!! I used 3 bananas, which is a little over a cup, and 1 1/4 cup sugar and light sour cream. I baked for about 30 minutes. DO NOT use store bought frosting to ruin this moist and flavorful cake. The recipe I used is 1 package of cream cheese, 5 tbsp butter(both softened), 1 tbsp sour cream and 1 tsp vanilla in the food processor for just 5 seconds, then add 1 1/4 cup powdered sugar and mix for about 10 seconds. It's a perfect quantity for this cake. If people like bananas they will rave about this recipe!
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SO GOOD!! I used 3 bananas, which is a little over a cup, and 1 1/4 cup sugar and light sour...