Reviewed: Jul. 25, 2011

Amazing! So moist!

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Reviewer:

Momma R

Reviewed: Jul. 25, 2011

These were so good and everyone enjoyed them. Will make again

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Reviewer:

Jackie

Home Town: Merritt Island, Florida, USA

Reviewed: Jul. 24, 2011

These banana bars are incredible! I get so many compliments every time I make them and the whole family always requests a double batch! I only use 1 cup of sugar, which keeps them plenty sweet, and always make my own cream cheese frosting since these are far too tasty to just use store bought! This is a must-make dessert and a great way to use up those last couple of very ripe bananas.

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jpollock

Reviewed: Jul. 17, 2011

Got huge reviews with these and they couldn't be easier. I use the Cream Cheese Frosting II on top. Both get my thumbs up!

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4 users found this review helpful

Reviewer:

INUKSHUK

Reviewed: Jul. 11, 2011

I made this for a graduation party, and followed the recipe exactly, I think this dessert was gone even before the meal was over, and I made it in a 10x15 jellyroll pan!!! I was short on time, but next time I think I will make my own frosting!

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Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Jun. 23, 2011

YUM! YUM! YUM!

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Reviewer:

~Antonia~

Cooking Level: Expert

Home Town: Hermiston, Oregon, USA

Reviewed: Jun. 22, 2011

This is so good! I had to improvise a bit, as I was out of vanilla extract, so I used almond instead. And I had to use a larger pan and increased the cooking time. Anyhoo, this is one soft, moist, delicious recipe. P.S. - you don't need to frost them. They are awesome plain!

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Reviewer:

JennyHutch

Reviewed: Jun. 17, 2011

I didn't have any sour cream so I used whipped cream cheese instead and they were great! They were moist and tasty and I used my moms cream cheese frosting recipe.

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3 users found this review helpful

Reviewer:

TaraN

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Wausau, Wisconsin, USA

Reviewed: May 27, 2011

These bars are amazing. I halved the recipe and made them in a 8x8 pan. I topped them with the Whipped Cream Cheese Frosting that another reviewer suggested. Way better than store bought frosting.

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Reviewer:

cmd_3216

Cooking Level: Intermediate

Living In: Monticello, Minnesota, USA

Reviewed: May 17, 2011

Served these at a social gathering, and everyone raved--got 2 requests for the recipe! I made exactly as written, used my own homemade cream cheese frosting. Lovely!

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2 users found this review helpful