This is a good basic starting point. I made as directed then, I added my own touches to it. Instead of salt I used 1/4 tsp Cajun seasoning, I then added 3 tablespoons of milk to three eggs, makes it easier to soak for the recommended time and the batter clings to the okra nicer. A helpful hint if you coat the okra in the batter generously after soaking in the egg wash then place all the okra in a large ziplock plastic bag with the excess dry mix. put in the refrigerator for about 30 minutes to chill, then shake well in the bag before frying the batter will stick better. But over all I enjoyed the recipe.. Thank You for posting it.
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This is a good basic starting point. I made as directed then, I added my own touches to it....