Fresh Rhubarb Pie Recipe
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Fresh Rhubarb Pie

By: Carol 
"Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made of this. I will enclose her recipe."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (476)

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Original Recipe Yield 1 pie
 

Ingredients

  • 4 cups chopped rhubarb
  • 1 1/3 cups white sugar
  • 6 tablespoons all-purpose flour
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
  3. Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 9.1g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 14, 2004 by SweetTooth   view full review
Don't bother with the butter; you don't need it at all. And do NOT--as some other reviewers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 20, 2007 by L K KLING   view full review
I won $100 for 1st prize in a rhubarb pie baking contest with this recipe. The only thing I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 11, 2006 by SCHELLYBEAN   view full review
AMAZING PIE!!!! So simple...so easy! I thought for sure that it would turn out too sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 6, 2003 by ERMB   view full review
I have been making great rhubarb pies for 25 years and they always were somewhat soupy. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 23, 2005 by LANAIAH   view full review
I made this pie using fresh rhubarb and Splenda sugar (used only 1 cup of splenda) and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 28, 2007 by pammieo   view full review
Oh...I wish I'd never tried this... ;)
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 22, 2003 by YLA   view full review
This pie is delicious! It's just like my grandmother's. The only thing I forgot to do was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 19, 2005 by Mommyofsix   view full review
This was fabulous. I did make some little changes tho--I upped the rhubarb per pie to 6cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 19, 2007 by Tess   view full review
Great basic recipe that does the trick for rhubarb lovers! Perfect combination of tart &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 6, 2003 by J3SCHOEB   view full review
I liked this recipe. I tried it with only rhubarb and then the next time with strawberries...

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