Fresh Cherry Crisp Recipe
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Fresh Cherry Crisp

By: ARANDYGAIL 
"A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (150)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9x13 inch dish
 

Ingredients

  • 4 cups pitted sour cherries
  • 1 1/2 cups white sugar
  • 4 tablespoons all-purpose flour
  •  
  • 1 1/2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup shortening

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
  3. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 606 | Total Fat: 25.5g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2006 by cricketphx   view full review
This was sooo yummy!!! I did make the following modifications - used 2 cans of sour cherries,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2006 by ASHLEY_S   view full review
My rating is for the following modifications: I used a bag of Trader Joe's frozen cherries and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2004 by JLLEBOW   view full review
This turned out pretty good. I did have some slight changes. I didn't have enough frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 12, 2007 by Brooke Elizabeth   view full review
Very good, and simple!! I used all butter instead of half butter, half shortening. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 23, 2007 by Misty E   view full review
I tried this recipe when I realized that I had 2 cherry trees in my back yard and an abundance...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2005 by What a Dish!   view full review
So delicious! I used a one pound bag of frozen sweet dark cherries from Trader Joe's. (And...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 6, 2008 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is awesome! There is no need for 1/2 cup of shortening. I used more than 4 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2005 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
I've made this twice now and it was a huge hit both times. My oldest son was hovering over it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2004 by BEV   view full review
My family had requested that I make cherry crisp for a summer cook-out, and use some of our...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 27, 2003 by awesome in tummy   view full review
Yum! My friend gave me some cherries. So I was looking for a recipe for fresh sour cherries...

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