Wow, this is a REALLY good soup. I made this using asparagus from my mom's garden — she brought me a bunch and I was not sure what to do with it. Like other reviewers, I used regular milk (2%) and chicken broth, because that is what I had on hand. It is so amazing. I am on my second bowl. P.S. My mom showed me that if you peel the lower portion of the asparagus with a vegetable peeler (just the last couple of inches or so), it won't be stringy. Works for plain asparagus, and also a good tip for the soup. Thanks for a delicious recipe!!
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Wow, this is a REALLY good soup. I made this using asparagus from my mom's garden — she...