Reviewed: May 19, 2012

LOVEd this pie! We had a box of apricots from our co op that we needed to use and this was a perfect choice! Was kind of confused about whether to use 1 pie crust or 2.. picture shows no top crust, but instructions say to do a lattice across the top with 2nd crust. I only had one, so I rolled it out thin and did a bit of lattice. I cut back on the sugar a big and loved the tartness of this pie. Serve with fresh whipping cream and it's the best dessert ever!!

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Fiveards

Reviewed: Aug. 18, 2011

it was okay.

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HAYLEYHENDY

Reviewed: Aug. 10, 2011

I had never made a apricot pie before. This turned out great. Everyone loved it. Thank you.

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Kassie E.

Reviewed: Jul. 25, 2011

This pie was super easy to make, and I did as others and added a bit of cinnamon. I liked the outcome, but it was a bit too tart for my tastes. Will try again with adjustments.

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alohagal287

Cooking Level: Beginning

Home Town: Walla Walla, Washington, USA

Reviewed: Jul. 12, 2011

Hands down the best pie I have ever made. I baked my own crust and it came out just perfectly. I also used fresh nutmeg which I consider a must. My family is begging me to make another one! So good I even posted a pic. :)

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missy4short

Home Town: Hacienda Heights, California, USA

Living In: Peoria, Arizona, USA

Reviewed: Jun. 17, 2011

Great simple recipe! I added 3 tbs. tapioca flour and substituted cinnamon. The lattice is great for apricots. Beautiful pie! I'll make it again.

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pbutterfly

Reviewed: Jun. 5, 2011

DELISH! :) I substituted the nutmeg for a tsp of cinnamon

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Tylar Wagner

Reviewed: May 20, 2011

Wonderful flavor - I did find it to be a bit runny though - i think i will add a bit of cornstarch next time and possibly some mangoes for variety. I love apricots and this was a perfect use for a batch that i purchased that ended up a tad on the tart side. Many thanks for posting this!

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FirstTymMama

Reviewed: Oct. 28, 2010

Wonderful! I keep buying apricots just so I can make this pie!

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Cooking Level: Expert

Reviewed: Jul. 18, 2010

If I could give it 6 stars I would. I was fortunate enough to have some beautiful organic apricots to use and the combination of sweet and tart was killer.

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