Fresh Apricot Pie Recipe
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Fresh Apricot Pie

By: Ruth Peterson 
"'This is a nice change of pace from the more traditional fruit and berry pies,' says Ruth Peterson of Jenison, Michigan. 'Apricots are very nutritious and delicious!'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (37)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups sliced fresh apricots
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • Pinch ground nutmeg
  • 1 tablespoon lemon juice
  • 1 Pastry for double-crust pie (9 inches)
  • Milk
  • Additional sugar

Directions

  1. In a bowl, toss apricots, sugar, flour and nutmeg. Sprinkle with lemon juice; mix well. Line a 9-in. pie plate with bottom crust; add filling. Roll out remaining pastry to make a lattice crust. Place over filling; seal and flute edges. Brush with milk and sprinkle with sugar. Cover edges of pastry loosely with foil. Bake at 375 degrees F for 45-55 minutes or until golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 14, 2007 by charlie54933   view full review
Never thought of making apricot pie but this was delicious. We felt it needed more apricots so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2007 by CONNIE-O   view full review
Wonderful recipe. Had to use up a bunch of apricots that were starting to go bad. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2007 by Central Valley Chef   view full review
Picked Apricots off our backyard tree and created the most wonderful pie. My family and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2007 by Diyeana Supporting Member (Click to learn more about Supporting Membership)  view full review
I liked this pie and have every intention of making it again. Instead of nutmeg, I used about...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2007 by Grvqn   view full review
My dad gave me a huge box of apricots. Wondering how I'm going to use them up! This pie was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2008 by StayHomeCook   view full review
What a great, super-EASY way to use fresh apricots! My mother is, traditionally, the pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 27, 2007 by mcc   view full review
This is a great recipe! This was the first time I had apricot pie, and now it is my favorite...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 19, 2007 by SHERS54   view full review
This was a great way to use up the glut of apricots I had. The only thing I did differently...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 15, 2007 by M. LaPlante Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very easy and turned out great, and I am a non-baker! I didn't have quite enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2007 by sharon markley   view full review
excellent recipe. I added a little cinnamon. For crust I bought a Marie Callender's double...

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