Apparently I'm getting to the party about 8 years late, but add me to the list of cooks that loves this recipe.
My fiancee recently was glowing over a bowl of French Onion Gratinee at an expensive restaurant, and I wanted to surprise her with a comparable bowl. Bottom line--she loved this soup over the restaurant dish.
I used all beef broth--lo sodium, and added no more salt than that required to caramelize the onions. Too, I'm not a big fan of red onion except on my bagel, so I used sweet yellow onions exclusively. The Asiago cheese on top of the Ementhaler was scrumptious and the broth was very hearty. We ate by candle light and the slurping was soooo romantic. Thanks for the best onion soup I've ever had!
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Apparently I'm getting to the party about 8 years late, but add me to the list of cooks that...