Awesome, quick and easy. I'm one of those cooks who uses what I have on hand. It's Vidalia onion season so I used all Vidalia onions. I usually use my own chicken broth, but didn't have any so I substituted 1 chicken bullion cube in 14 oz water. I also didn't have the cheese, so I used provolone and fresh Parmesan. Last but not least, used my favorite croutons because I didn't have the bread. I think I will use croutons from now on; they were much easier to eat. It was truly awesome. Thanks for the recipe.
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Awesome, quick and easy. I'm one of those cooks who uses what I have on hand. It's Vidalia...