French Dip Sandwiches Recipe
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French Dip Sandwiches

By: Giselle 
"Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (537)

What to Drink?
Wine Merlot
Beer Beer
Prep Time:
10 Min
Cook Time:
12 Hrs
Ready In:
12 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (4 pound) boneless beef roast
  • 1/2 cup soy sauce
  • 1 beef bouillon cube
  • 1 bay leaf
  • 3 whole black peppercorns
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 20 slices French bread

Directions

  1. Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
  2. In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
  3. Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 14.4g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2004 by MAGGIE MCGUIRE   view full review
OMYGOSH! I stuffed a tri-tip roast into the crockpot in the morning, went shopping, and came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I've tried recipes similar to this and all are very good..one is not necessarily better than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2005 by RogueOnion8   view full review
Absolutely wonderful! I have made this many, many times and my guests always rave about it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2006 by VORCHA   view full review
This has to be the best French Dip recipe I have made. I've lost tracked how many times I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2004 by Chef Eeyore   view full review
This is NOT your ordinary French Dip Sandwich! The mixture of soy sauce, rosemary and thyme...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2003 by MAJEC   view full review
I tried this last summer and my husband said it was the best roast I'd ever made. I tried the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2005 by ALLICAT2U   view full review
This was really good... we used regular soy sauce (1 cup instead of the 1/2 cup called for)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2006 by NEWSAHMOM   view full review
This is a great recipe!! I used a 5 lb outside round roast and seasoned it with Montreal...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2006 by LADYJAYPEE   view full review
I used a 2-pound beef chuck shoulder roast. Due to complaints of other reviewers about too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by DGE   view full review
Great recipe! As suggested, I cut the soy sauce amount in half and other than that followed...

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