French Crepes Recipe
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French Crepes

By: CYBERCHEF 
"A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (234)

What to Drink?
Wine Sparkling Wine
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt
  • 3 eggs
  • 2 cups milk
  • 2 tablespoons butter, melted

Directions

  1. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 94 | Total Fat: 4.1g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 2, 2008 by MELANIESAYSHI   view full review
This is an excellent recipe! Some suggestions for people who say the batter is thin and the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2008 by coramackenzie   view full review
I made this last night and I did not have a problem with the batter, I did however add about 3...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 2, 2004 by ROGERALBAN   view full review
Although this is not the simpliest of recipes, it definately the best so far. I served it to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 3, 2007 by Sziszoka   view full review
the second review in the main page is so stup!d, the crepes must be brown on some places.. Too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2007 by StylinCook   view full review
Very Good recipe I am keeping this one in place of the basic crepe recipes from this site. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 30, 2005 by .   view full review
great! I use these to make Blintzes with a filling of ricotta, cream cheese, cinnamon,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2006 by Stephanie   view full review
i loved this recipe. very easy and delicious. i added a teaspoon of vanilla and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 22, 2005 by COOKINGCRAZIER   view full review
These are the first crepes I ever made, and they were delicious! They did get a little crispy...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2004 by MZOJIBWAY   view full review
Not the best. Batter is too thin. It was more difficult to get the batter to roll properly...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 8, 2007 by coco   view full review
I have made many crepes with many different recipes and this one didn't work - the porportions...

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