Not sure why it is too sticky as there is a DIFFERENCE between French Bread and French Baguettes. I found it absolutely amazing. I did one thing different, as I was in my baking mode. I decided for a twist to braid the bread instead (cut 2 lines, even widths so you have 3 pieces, and leave 2 inches at the top uncut. Tucked and sealed. Baked it. Took me a little longer to bake, which is surprising as I am in the mountains and usually have a lesser time on baking (elevation does count). Well, lets just say I cheated and I put it all in the breadmaker on "dough" cycle. Had some fun braiding and baked in oven. To make funnier, it was only my husband and I last night, kids at grandma's. He ate 3/4 of the loaf! Keep stretching the dough out, you can bring it to the length of the pan. I greased the pan too. I use olive oil for cardiac friendly recipes :)
Was this review helpful?
0 users found this review helpful
Not sure why it is too sticky as there is a DIFFERENCE between French Bread and French...