My son requested a bruschetta platter for Christmas Eve, so I tripled this recipe to have enough baguettes for the crostini portion, and then used 3 different bruschetta recipes from this site. Huge hit! I made this baguette recipe again, but made the baguettes wider, so we could have oven French toast on Christmas morning. I omitted the sugar, and used all purpose, unbleached flour. The egg wash was a waste of an egg, in my opinion, so I will omit this step in future. Great recipe! I also use this for pizza dough.
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My son requested a bruschetta platter for Christmas Eve, so I tripled this recipe to have...