Reviewed: May 21, 2013

These are the best pancakes I have ever made or eaten!! They freeze well if you are fortunate enough to have any left over. LOL

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Peg

Reviewed: May 20, 2013

Followed exactly. This is now my family favorite!

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Chars3girls

Cooking Level: Expert

Home Town: Duck Lake, Saskatchewan, Canada

Reviewed: May 20, 2013

amazing!!! only pancake recipe needed now :)

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LexL

Cooking Level: Expert

Reviewed: May 19, 2013

Loved it perfect pancakes thanks

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tobarac

Reviewed: May 19, 2013

Holy Pancakes, these are some of the best i've ever had!! I did not make a single change, other than making my pancakes kinda big. I got 7 1/2 pancakes out of this recipe. Yum yum yum, thank you Kris!

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Farwa

Cooking Level: Intermediate

Living In: Bothell, Washington, USA

Reviewed: May 19, 2013

2nd time I used full cup of milk, otherwise I found batter to be too thick. Perfect after prom breakfast for kids who have been up all night.

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misstoni

Reviewed: May 18, 2013

Just made this for a Mother's Day brunch. Everybody loved them. We followed the recipe exactly but added 1 tsp vanilla. The pancakes were dense and fluffy at the same time. How that's possible I don't know but they were fantastic.

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alonamac

Reviewed: May 18, 2013

The recipe works great! The best pancakes ever following this.

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Home Town: Denver, Colorado, USA

Reviewed: May 18, 2013

THE BEST! I agree with another reviewer, who said they had used Alton Brown's Pancake Mix recipe and didn't think Pancakes could get any better. I too, was wrong. There is something better about the consistency, taste and fluffiness of these Pancakes ... I can't quite put my finger on it ... but they are THE BEST!

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Stropy1

Reviewed: May 18, 2013

I've never made pancakes from scratch before but these looked easy and yummy so I tried them. I've made them twice and they were delicious! I added a tsp of vanilla because vanilla makes everything better. Thanks for the recipe - can't wait to make it again!

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