Perfect buttermilk-like pancakes. If you had ordered these in a hotel restaurant while traveling, you'd be impressed! Am adding this one to my weekend breakfast top 10 list, as my husband loved them, too. Made only one change, to make them lighter and fluffier, for Canadian cooks: I used 2T less of the flour and instead added in 2T cornstarch.
The most popular and available all-purpose flour brand here in the Maritimes (Atlantic provinces) is a bit heavier than average and the cornstarch substitution makes it work best not only for these pancakes, but for assorted cake and pastry recipes, too.
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Perfect buttermilk-like pancakes. If you had ordered these in a hotel restaurant while...