Fifteens Recipe
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Fifteens

By: EBONYDARLING 
"This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink marshmallows."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 20 slices
 

Ingredients

  • 15 large marshmallows
  • 15 digestive biscuits, crushed
  • 15 red candied cherries, halved
  • 2/3 cup sweetened condensed milk
  • 1 cup sweetened flaked coconut

Directions

  1. Cut the marshmallows in halves using scissors, and place in a large bowl. Toss with the digestive biscuits and candied cherries. Gradually stir in the sweetened condensed milk until the mixture becomes a soft, moist dough. It should not be too dry, so you may need to add a bit more of the milk.
  2. Spread a generous layer of coconut out on a clean surface, and place the dough on top of it. Use your hands to form the dough into a long thick sausage, making sure it is well coated with coconut. Wrap in a double layer of plastic wrap, and refrigerate for 2 to 3 hours.
  3. Unwrap the long piece of dough, and cut into slices to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 3.6g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 31, 2006 by Caroline C   view full review
Digestive biscuits are a British thing. In Britain, 'biscuits' are what Americans call...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 15, 2008 by Kim L Jones   view full review
As noted in another review, Digestive Biscuits are a British tradition. The closest American...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 11, 2008 by europe11   view full review
Very easy to make and they are perfectly delicious! I used graham crackers and they turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 17, 2007 by SARAHBEAN007   view full review
Are they called "fifteens" because there's 15 of everything, or I'll put on 15 lbs eating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 27, 2006 by Bonnie   view full review
What are digestive biscuits?
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 19, 2005 by safinette   view full review
worked really well, will definitely make them again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 13, 2009 by sakura   view full review
This is a really great recipy, i made these fifteens for my nannys birthday party and eveyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 2, 2009 by jackie.f.johnson   view full review
I was introduced to this recipe while student teaching in Ireland. I had/made them without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 21, 2009 by GourmetGale   view full review
Deadly! How could something so simple to make be so tasty?

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