I made this for a quick and healthy lunch. I also liked the fact that it did not have any tahini which is hard to find and expensive. I have made it before without it, but wanted to try a specific recipe. I followed the recipe except I cut the cumin in half as I am not a big fan of that spice. I also added a squeeze of fresh lemon juice as others suggested. I thought it tasted pretty good. I did use a hand emulsion blender to save time. After it was mixed I put it on a plate with a little olive oil on top and sprinkled with paprika and dried parsley. The consistency was a little less thick without the tahini, and the spice and garlic taste came out a little stronger, but it must have still been pretty good because a lot of it got eaten. I did find that it is best made fresh, as the spice and garlic will get stronger as it sits in the fridge, but it is quick and easy to make anyway.
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I made this for a quick and healthy lunch. I also liked the fact that it did not have any...