I found the taste to be very good, although not spicy enough to give a kick - didn't need that though. I made these exactly as written (I don't think it's fair to ever rate a recipe not done so). The cookies spread and end up thin and crispy, and the cut-out shapes became blobs only a little bit similar to what they should have looked like. Could be the atmosphere, the gas oven, or me. I've been baking in my successful cafe/catering business for nearly 20 years, and this is the first time I've ever had difficulty with a highly rated recipe.
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I found the taste to be very good, although not spicy enough to give a kick - didn't need that...