Eggplant Caviar Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Aug. 21, 2002
Excellent!! This was delicious - instead of broiling, I baked the eggplant (400 degrees for 45 minutes), then peeled, drained and chopped it. I also decreased the olive oil down to 2T rather than 3T. Will definately be making this again!
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Reviewed: Apr. 28, 2001
I found my first attempt with this recipe a little too salty--my fault for seasoning before tasting. I think when I make this again--and I will--I'll add 2 cloves of garlic, a little lemon juice, and cut down the salt. I found it to taste better cold. Not kiddy food, but the grownups will like it. Thanks, Ms. Mann.
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Cooking Level: Expert

Home Town: Rockville, Maryland, USA

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Reviewed: Oct. 15, 2000
I added a little garlic powder and used chopped scallions. Everyone spread it on crackers and raved at our family reunion!
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Displaying results 21-23 (of 23) reviews

 
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