Reviewed: May 1, 2012

It was very easy, but I found the thyme was overpowering. I think that if the thyme had been halved, it would've been a better compliment to the dish.

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KaliJ

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Reviewed: Apr. 25, 2012

I didn't hate it. It was a simple recipe which is appealing, but it wasn't what I expected.

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JLEHNIG

Cooking Level: Intermediate

Living In: New Haven, Missouri, USA

Reviewed: Apr. 15, 2012

Quick, easy, and delicious. The amount of pepper was a little too much, but other than that I think this recipe is just perfect. I may play around with different soups, vegetables, etc, but I love it exactly as written.

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DebbieM4

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Reviewed: Apr. 13, 2012

I added salt to the ingredients and made my own crust for four individual pot pies, which extended the total time to make it. Made it last night and just had it for lunch. It was actually pretty good.

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ricfera

Cooking Level: Intermediate

Living In: Lawrenceville, Georgia, USA

Reviewed: Apr. 7, 2012

HOLY WHAAAAAT!!!! This pie is too good and too easy! I made my scrumdiddlyumptious version with thawed frozen veggies and I pre-baked my crusty goodness 9 min. before filling it with the delicious oozy goozey yummy filling... yeaahhhh!!! THIS PIE IS INVITED TO ALL MY PARTIES FOR ALL TIME! I feel like a famous pie makerrrr.

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thanksalot

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

Reviewed: Apr. 4, 2012

When you are looking for something easy to make, this is it! There was way too much black pepper in it for my family's taste, so I'll cut that in half next time I make it.

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katiesmommy

Cooking Level: Intermediate

Reviewed: Mar. 13, 2012

This came out beautifully. My husband said he could eat it either night. I like this recipe better than the chicken one; however, I add chicken!

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Reviewer:

dalexan826

Reviewed: Feb. 19, 2012

Very good! I added a jar of gravy though and made 12 individual pies with a cupcake pan.

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jbet2011

Cooking Level: Intermediate

Reviewed: Feb. 13, 2012

This turned out GREAT! I did change a few things: used frozen peas, steamed some carrots, and sauteed onions and mushrooms for in place of the mixed veggie can. Also, I followed recommendations by previous posters and reduced the thyme and pepper. Cooked the bottom crust for 6 minutes prior to putting in filling. Really happy with the outcome and will definitely be making again.

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Reviewer:

Lindsey535

Reviewed: Jan. 25, 2012

This was extremely delicious. My family loved it. I would next time add 1/4 tsp of pepper. Half of the family thought it was too hot. Also I doubled the recipe with using 2 (9") prepared pie crusts.

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