Reviewed: Nov. 17, 2011

this was SO easy, it was ridiculous! didn't have the dried minced garlic, so i used what i had on hand...regular minced garlic from the jar (about two teaspoons). Also, I added about a teaspoon of sugar to cut the tartness of the canned sauce/paste.

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Reviewer:

tehani

Cooking Level: Intermediate

Home Town: Haiku, Hawaii, USA

Living In: Kihei, Hawaii, USA

Reviewed: Nov. 13, 2011

easy, and truly tasty!

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Reviewer:

rosag

Cooking Level: Expert

Home Town: Royal Oak, Michigan, USA

Living In: Ada, Michigan, USA

Reviewed: Nov. 9, 2011

loved it gave it more of a tomatoe taste than other pizza sauce

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Reviewer:

tatortot

Reviewed: Nov. 7, 2011

This is a pretty excellent pizza sauce for as easy as it is. It's a winner hands down. Of course I jazzed it up a bit, but who doesn't like to use their imagination. I liked using San Marzano tomatoes. Thanks for the solid recipe!

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Reviewer:

BronR

Cooking Level: Professional

Home Town: Columbus, Ohio, USA

Living In: Phoenix, Arizona, USA

Reviewed: Nov. 6, 2011

Added sugar, red pepper flakes and garlic salt.

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Reviewer:

aslack

Reviewed: Nov. 5, 2011

Very good, but modified accdg to cindy18lou. In place of all spices, used 1/2 t garlic powder, 2 t dried basil, 1/2 t sugar, 1/2 t onion powder, 2 t dried oregano. Whisked it up & put it in a large mason jar so I could shake it up a couple times to get the flavors to mix while chilling it for about an hour. Served w/ calzones - will use again, thanks for sharing the recipe!

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Reviewer:

Tara N.

Reviewed: Oct. 25, 2011

Had to add water, Used Dried Garlic, Fresh Is Just As Easy, Missing Basel, Should Have a tad of Olive Oil In It.

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Reviewer:

KingSparta

Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

Reviewed: Oct. 17, 2011

Love this sauce - will never buy jar sauce again! I put it in small containers and freeze them. So convenient to pull out when my 1st grader wants to make her own pizza.

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Reviewer:

Kelly

Reviewed: Oct. 12, 2011

To ease the acidic taste of this tomato based sauce, I recommend adding more oregano, some basil, and a little sugar and baking soda.

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Reviewer:

mswordweaver

Cooking Level: Intermediate

Reviewed: Oct. 9, 2011

A good quick and easy sauce. The only change I made was to add some chopped sun-dried tomatoes and cut back a little on the seasonings. Worked out very well on the grilled pizzas.

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