Easy Pizza Sauce I Recipe
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Easy Pizza Sauce I

By: Frank Sweterlitsch 
"A simple pizza sauce used by many pizzerias. The thickness of the sauce is regulated by the amount of water used; it should be somewhat viscous."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (311)

What to Drink?
Wine sangiovese
 

Servings  (Help)

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Original Recipe Yield 1 large pizza
 

Ingredients

  • 1 (6 ounce) can tomato paste
  • 1 1/2 cups water
  • 1/3 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • salt to taste
  • ground black pepper to taste
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1/2 teaspoon dried rosemary, crushed

Directions

  1. Mix together the tomato paste, water, and olive oil. Mix well. Add garlic, salt and pepper to taste, oregano, basil, and rosemary. Mix well and let stand several hours to let flavors blend. No cooking necessary, just spread on dough.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 9.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2003 by ARBIL924   view full review
This is a very good sauce. I have tried quite a few and this is my husband’s favorite. I cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2004 by BILLJ52   view full review
Thanks Frank for the recipe......to make it a quick sauce, cut the water down to a cup and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 16, 2004 by AMOUS   view full review
Excellent! I always use this recipe when I make my famous homemade pizza. I make the sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by STAINGLASSLADY   view full review
My whole family liked this sauce a lot. The only thing I did different was I put all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2003 by ROW42   view full review
Great Sauce! I used double the garlic for my garlic loving family. I did not have rosemary,...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 1, 2003 by BELLMANT   view full review
This is the best pizza sauce! I only used 1 cup of water and it was great. I froze the rest....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2004 by BajaValle   view full review
Well. THIS IS WHAT YOU HAVE TO DO: Its a great recipe. I tasted it and said yuck..Then it sat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 7, 2004 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Great sauce. A bit thin for my liking so I added a bit less water than it called for.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2005 by KITIARAN   view full review
Goes with Jay's Pizza Crust. We've found it tastes much better if we make it the night before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2003 by STEVESSTEIN   view full review
SUPER TASTE and was simple and quick. I only used 1 cup of water as suggested by the previous...

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