Easy Pie Crust Recipe
Add a photo
1 of 4 Photos

Easy Pie Crust

By: B1BMOM 
"This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (343)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie crust
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
  3. Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 14.3g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2007 by Serena   view full review
I would not use this recipe (as stated) for desserts. The crust would be too salty for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 25, 2007 by KATHYP100   view full review
I have avoided making pie crusts for many years because I could never get it right. They were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2006 by Tulips*n*Truffles   view full review
FINALLY! A pie crust that works! I just found this recipe a couple of weeks ago and I've made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2003 by SAMZGIRL   view full review
AMAZING! BEST PIE CRUST EVER...EASIEST PIE CRUST EVER... I used olive oil and it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2003 by MEAGANHANES   view full review
I was looking for a quick pie crust to make an instant cheesecake... This pie crust has got to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 21, 2003 by ALETA14   view full review
This was very easy and it tasted better than store-bought and frozen crust. Will make again,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 19, 2005 by NADAS6   view full review
I used this recipe because I didn't have any butter or shortening, and I was amazed at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2003 by MELOLYN   view full review
It was a great crust and so easy. Before i read the directions, i got out a mixing bowl. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2006 by LibraLady   view full review
I used this crust for lemon meringue pie and it worked out PERFECTLY! It was easy to make, no...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 25, 2006 by Annette   view full review
vERY EASY TO MAKE, 4 STARS BECAUSE IT'S NOT A CRUST FOR DESSERTS BECAUSE OF THE SALT, NEXT...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

How to Make Pie Crust

Watch how to make a flaky homemade pie crust in seven easy steps.

Easy Classic Apple Pie

See how to make a simple apple pie with a flaky, golden-brown crust.

How To Make Pie Dough

See the tricks to making pie dough from scratch.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States