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READY IN 4+ hrs

Easy PHILLY OREO Cheesecake

Read Reviews (86)

"Easy to prepare, this cheesecake is a great dessert to bring to your next get-together. " — Philadelphia Cream Cheese

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Original recipe makes 12 servings Change Servings

24 OREO Cookies, divided
3 tablespoons butter, melted
3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened

3/4 cup sugar
1 teaspoon vanilla
3 eggs

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Directions

Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.

Kitchen-Friendly View

PREP 20 mins
COOK 45 mins
READY IN 4 hrs 5 mins

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Good for starting out, but the actual cheesecake filling needed something extra. I added some sour cream and heavy cream to the mixture since it was just cream cheese, knew it needed something else to provide a better, creamier cheesecake. I still think I should have added more, possibly another brick of cream cheese as well as more sour and heavy cream. I made a choc. drizzle for the top of 2 oz. melted semi sweet choc. and 1/3 c. heavy cream. After setting in the fridge the choc. was hardened a bit and I think it really helped the flavor of the cake. I think the recipe is a bit too plain written as-is, needs a bit of doctoring.

—Ashley

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Most Helpful Critical Review

Nov 29, 2008

For a true cheesecake lover - this recipe didn't work for me. The flavor was very flat and it didn't have the sour cream which gives cheesecake a depth of flavor. If you are going to make this recipe, try doubling the vanilla and add a dash of lemon.

—J.C. Wilder

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104 Ratings

Nov 05, 2008

Im rating this 4 cause it sounds yummy but doesnt say if you should use the cream of the oreos and where to use it **Update: Ok, so thanks to the person that reviewed this after me I could make it.. I interpreted "divided" badly, i thought it was the cookies divided in 2! oops my bad.. this was delicious!

—katie_luvs2bake!

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Nov 04, 2008

my girlfriend made it and it's delicious! and yes she used the oreos cream filling :)

—rarkell

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May 13, 2009

This is a cheesecake lover's cake. It was very rich and dense. It was also super simple to make. I followed the recipe exactly. I would add more oreos to the batter if I made it again.

—MOUSIE206

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Nov 30, 2008

fantastic and easy to make. i actually did slightly overbake it which gave it a slightly browned top... so i did a quick fix by coating it with Coolwhip and sprinkled the top with some (2) crushed oreos.

—Ms. Soho

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Mar 10, 2010

I give this four starts because it was pretty good and easy to make but mabey in my learning to cook i missed something cause it didnt set right. The middle was not cooked completely. I got so worried about all the reviews to make sure you dont let it overbake that i must have taken it out too early. It did bake for 40 min though so i dont know what happened. I will try this again!!

—Amanda

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Jan 12, 2009

Oh my gosh. This cheesecake was absolutely amazing! It was literally the best thing that I've ever made. I followed the recipe exactly and it turned out PERFECT! I made this for a foods project and my family loved it. It was so easy to make. I would think it would even be fun for children to make.

—Kathryn

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Nutrition

Calories
386 kcal
19%

Carbohydrates
32.7 g
11%

Cholesterol
131 mg
44%

Fat
27.1 g
42%

Fiber
0.7 g
3%

Protein
6.3 g
13%

Sodium
443 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy PHILLY OREO Cheesecake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 386
Calories from Fat: 244

% Daily Value *
Total Fat 27.1g 42 %
Saturated Fat 13.3g 67 %
Cholesterol 131mg 44 %
Sodium 443mg 18 %
** Potassium 18mg < 1 %
Total Carbohydrates 32.7g 11 %
Dietary Fiber 0.7g 3 %
Protein 6.3g 13 %
** Sugars 21.7g
** Vitamin A 3 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron 2 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 1 %
** Magnesium < 1 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.