I've been making all sorts of dessert recipes to sell at my mother's business as a way to make some money for college, and let me just say these were a hit! And sooo easy to make! I read some of the other reviews and blended the Oreos in my ninja and then, after they were crumbs, added in a block of cream cheese. I didn't use Philadelphia, just the Great Value kind, and it worked perfectly. I left my dough in the blender cup and stuck it in the fridge for about 30 minutes before I rolled it into balls. I think 10 minutes would have done the trick, but I was icing cookies so it had to wait. Once I rolled them into balls (I made 23 large balls) I stuck them into the freezer and started crushing the 9 Oreos in a ziplock bag. A spatula and a little anger did the trick of getting everything crumbly. Then I melted the chocolate, which took much longer to get nice and creamy than the instructions said. I used two spoons and put two balls into the bowl at the same time. Rolled them around in the chocolate until they were covered and then dropped them on a parchment-lined baking sheet. My little helper sprinkled the crushed up Oreos on top while the chocolate was setting and then we popped them in the freezer overnight. Just tried one this morning and they are DELICIOUS. So rich. They are probably a heart attack in your mouth but 2 hours later I'm sold out!!
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I've been making all sorts of dessert recipes to sell at my mother's business as a way to make...