This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Tomato Basil Pasta
Sayguh's Spicy Olive Oil, Tomato and Lime Pasta Sauce
Sun-Dried Tomato and Bow Tie Pasta
Tomato Basil Penne Pasta
Basil Pan-Seared Scallops over Pasta
more »
Top Related Articles
7 Easy Pasta Salad Recipes
Pasta, Per Favore
Homemade Tomato Sauce
Pasta Cooking Basics
Beautiful Basil
Fresh Pasta
Budget-Friendly Recipes for Pasta
Basil
Removing Tomato Seeds
Perfect Pasta Salad
Related Collections
Fresh Tomatoes
30-Minute Meatless Mains
30-Minute Pasta Dishes
Quick and Easy Vegetarian Main Dishes
Summer Fruits and Vegetables

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Easy Olive Oil, Tomato, and Basil Pasta

By: CookinGirl

"This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well."

Rate/Review | Read Reviews (75)

What to Drink?
	Sauvignon Blanc

Prep Time:
15 Min

Cook Time:
10 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (16 ounce) package farfalle pasta
2 roma (plum) tomatoes, seeded and diced
1/2 cup olive oil
2 cloves garlic, minced
1/2 cup fresh basil leaves, cut into thin strips
salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, gently toss the cooked pasta, tomatoes, olive oil, garlic, and basil. Season with salt and pepper.