Reviewed: May 20, 2012

These are very good! Definitely double the eggs. :-)

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dragon1525

Reviewed: Feb. 17, 2012

dry. Was hoping my kids would eat them but no go.

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Reviewer:

Inque

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Jan. 14, 2012

I made these for my family as a trial run and they keep begging me to make more! They were scrumpcious and gone in 10 minutes!

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cstorno

Reviewed: Dec. 22, 2011

There's too much baking mix and not enough eggs so the end result was more of a biscuit with a bit of egg than a mini quiche.

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Reviewer:

KITCHENELF

Living In: Lake Stevens, Washington, USA

Reviewed: Sep. 28, 2011

These were a little dry for us. Though I will be making again soon & trying diff. things to try make better cause I love how easy they were & they'd be great to take to a brunch!

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Reviewer:

Raven

Reviewed: Sep. 27, 2011

Not so hot of a recipe as written but pretty tasty if you change the bisquick to 1/2 cup and the cheese to 1 cup as recommended by another review. I love the size of them for my kids. They're a perfect little breakfast for them in the mornings!

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jctnme

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jul. 1, 2011

I wanted to make this recipe but didn't have a muffin pan I used an 8 x 8 pan and cut into bars it was GREAT!!

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Jennifer

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jun. 16, 2011

OK, and good as a picnic or take-along food; but I wouldn't call these quiche....more like muffins.

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Amanda Y

Reviewed: Mar. 19, 2011

Absolutely delicious! To make these more Weight Watcher friendly, I used two cups of egg whites in place of the eggs, left out the bacon, and only added a cup of cheddar cheese (regular). I also added broccoli, which made them super yummy. I didn't think that they were too biscuit-like; mine tasted very much like quiche. I will definitely make these again!

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Ponytail Goddess

Cooking Level: Intermediate

Living In: Freeport, Illinois, USA

Reviewed: Mar. 13, 2011

These tasted good but I thought they would be more like quiche and less like muffins. They aren't bad, just misleading. I think I might try less baking mix like others suggested and more egg. I did enjoy the taste of these though.

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