Reviewed: May 27, 2012

I sauteed the onions and cumin seeds and added minced garlic and this is delicious!

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Reviewed: May 23, 2012

Wow! I'm not a frequent cooker of lentils, but this was very good (and very fast). I took the suggestions of a few other reviewers: I added garam masala, garlic, and a little extra turmeric. I also added diced tomatoes and cilantro. Excellent--will definitely make again!

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KristinL77

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Littleton, Colorado, USA

Reviewed: May 12, 2012

Delicious flavor!

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Ezara

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Apr. 25, 2012

Very delicious!!! Made as is accept used real onions and caramelized.

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all4thechallenges

Reviewed: Mar. 19, 2012

I used real onion since I didn't have minced, and sautéed in a pan instead of microwaved. Can't beat the simplicity of ingredients and the quick prep time. Lots of flavor and nutrition with minimal efforts. I will make this recipe frequently!

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wjkjs271

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 8, 2012

I followed some of the advice given and it was truly delicious!

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Dale&Laura

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Dec. 14, 2011

My baby loves this recipe (and so do we), and I make it often. The reason I'm only giving it 4 stars instead of 5 is because it calls for WAY too much salt. I use less than 1/2 the recommended amount and it is more than enough. I also use somewhat less cayenne, although if I'm making it for the grown ups instead of the baby I use closer to what the recipe calls for. Overall a simple, easy, lovely dish. Two thumbs up!

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beech101

Reviewed: Dec. 11, 2011

Absolutely the best. I took the first review's advice and did fresh garlic and onion and it turned out AMAZING.

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chitownamateur

Reviewed: Oct. 25, 2011

This is a GREAT recipe! I just made a couple small adjustments. I added 1/4 tsp of both ground cumin and coriander. I sauted 1/2 cup of finely chopped onions in vegan margarine with the cumin seeds. I didn't like the idea of the microwave or dried onion. Definitely a keeper!!

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Cooking Level: Intermediate

Reviewed: Oct. 20, 2011

I did as others suggested: 4T of turmeric, some Garam Masala, tarragon, sugar, salt and cayenne pepper made it perfect. Served it with plain yogurt, yum.

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