Very, VERY moist turkey!!!! It was my first turkey attempt and my husband could not believe how moist it was! And the flavor was amazing! I used chicken broth instead of water in the roasting pan, added garlic cloves in the cavity, added 3 tbls of butter into the oil mixture and kept out the sage (because I didn't have any on hand). I rubbed the mixture on the skin. Next time I will try under the skin to see the difference. 10 lb turkey cooked in 3 hrs. I started it off covered with foil then uncovered for the last hour. I didn't bast the turkey once and it was great. It's a keeper!
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Very, VERY moist turkey!!!! It was my first turkey attempt and my husband could not believe...