Reviewed: Jan. 1, 2009

I cannot believe I made such delicious gravy! I was really worried about it, but it turned out FANTASTIC! I boiled a ham hock for a couple hours, adding more water as some evaporated, then used the water as the base for this recipe. I added rosemary as suggested for pork. It was served with the Rich Mashed Potatoes and my Christmas ham. I wouldn't change a thing!

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12 users found this review helpful

Reviewer:

CAFFEINEDANCER

Reviewed: Dec. 29, 2008

Very easy to make, good taste.

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2 users found this review helpful

Reviewer:

BEACHES28

Reviewed: Nov. 25, 2008

Add salt and pepper to taste. Made beef gravy and also added a bit of thyme. A very good foundation!

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3 users found this review helpful

Reviewer:

leahbergy

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Reviewed: Oct. 2, 2008

I did not like this gravy. It had no flavor.

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5 users found this review helpful

Reviewer:

Jenn Horton

Cooking Level: Expert

Living In: Newnan, Georgia, USA

Reviewed: Sep. 24, 2008

Very quick and easy. I used bacon fat, beef base along with water and corn starch for my gravy. The results were better than the powdered gravy any day.

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10 users found this review helpful

Reviewer:

AndiSue

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Sep. 6, 2008

Easy was right. I made chicken breast in the crock pot and used the left over liquid(instead of broth). Put it in the pan heated turned it on medium heat, added the corn starch and H2O. And before I knew it, GRAVY! Will use in the future for all my dinner gravy recipes. Thanks!

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26 users found this review helpful